|1 1/2||cups packed brown sugar|
|1||cup butter or margarine, softened|
|2||cups quick-cooking oats|
|1 1/2||cups Gold Medal® all-purpose or unbleached flour|
|1||teaspoon baking soda|
|1||cup semisweet chocolate chips (6 oz)|
|1||cup chopped nuts, if desired|
- Heat oven to 350°F. In large bowl, stir brown sugar and butter until blended. Stir in vanilla and egg until light and fluffy. Stir in oats, flour, baking soda and salt; stir in chocolate chips and nuts.
- Onto ungreased cookie sheet, drop dough by rounded tablespoonfuls about 2 inches apart.
- Bake 9 to 11 minutes or until golden brown. Cool slightly; remove from cookie sheet to wire rack.
Makes 3 1/2 dozen cookies