About a year ago 10 of us started a supper club. Pretty typical set up- rotate different houses once a month. They have been a lot of fun and a great way to try new dishes. The host sets the theme and provides the main dish. This month was at my place, and my theme was "cooking light", which obviously means, you must make something from Cooking Light! We are always so stuffed at the end of these each month, I thought why not make it a little lighter and selfishly, I have a trip soon where my bathing suit must be worn;)
It was a HUGE success! Now I will say, we were still stuffed, who would have thought all these light dishes could be so tasty! We all agreed that we would follow the recipes to go with the theme, but thought each of them could have had a little more "fat" in the mix or that is what we thought til we looked down and all of our plates were completely cleaned, oink oink!
Eggplant Crostini- Cooking Light
Now we did have one thing not cooking light, however it was insanely delish- made from scratch, don't have the recipe on hand at the moment- cheesy gooey scalloped potates!
And LAST but certainly not least, dessert...still can't believe this was cooking light! It is KILLER!!!
So there it is, "cooking light" supper club menu! Thanks to all my friends for making such yummy food. It was a great night, with great food and great friends!
Another amazing meal...do you pack, ship and air-drop?
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