Chocolate Frosting Recipe- Tasty Kitchen- Pioneer Woman
2 and a half cups of powdered sugar- I only used 2 cups
2 tablespoons of Cocoa Powder- I used DARK cocoa powder
1/2 stick of butter, softened
2 tablespoons of milk- I used fat free
1 teaspoon of vanilla
1 pinch of salt- I did not do this.
This recipe had to be doubled to pipe 12 cupcakes and ice one 9inch round- I also added in about a teaspoon of whipping cream to make it fluffy.
Mix the sugar and cocoa, add in the butter, then the milk and vanilla until combined.
For the carrot cupcakes, I did a cream cheese frosting from the Food Network Site. I had used this recipe before, but this time doubled the amount of cream cheese and it was fantastic!
Cream Cheese Recipe- Food Network
Ingredients
- 4 ounces unsalted butter, softened
- 4 ounces cream cheese, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
Directions
In a large bowl, beat together the butter and cream cheese with an electric mixer. With the mixer on low speed, add the powdered sugar a cup at a time until smooth and creamy. Beat in the vanilla extract
I realized I did not really take any shots of the carrot cupcakes other than the shot on the dessert table, but they were really delish! I must admit, my table was only a fraction of the food that was there! Kristen's sister and mom made so much food, it was like being in food heaven;)
Oh and on a side note, I also made the little lollipop sticks in the cupcakes! They were super cute and held on the stick with stickers saying "LOVE" or with her new initial to be "S". They added just the right amount of fun to the table!
are you joking me that im not mentioned. consider yourself not my friend
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