About a year ago I told myself that after getting Cooking Light Magazine for the last several years, it was time for me to start making something from each issue...it took some time, but I am getting better and lasts night meal reminded me why I should really use these recipes more often.
For Dessert I made a Lemon Pie, also from cooking light. I love lemon and the flavor of this pie was really yummy! I did buy a store bought crust and could have maybe rolled it out a bit better, as it baked very uneven in the dish, but the final result was really good. I decided not to add the cream to the pie, but rather add it as each piece was sliced.
Shrimp Cobb Salad